The Sterling Story Begins….
Since 1989, Sterling has been raising the very best salmon in the world. We have honed our skills to raise one of the world’s most delicious and healthy foods in the clear waters of British Columbia, Canada. Our select ocean sites are located in deep, remote bays where strong ocean currents and cold, oxygen rich water abound. These are ideal conditions for our Sterling salmon, with minimal impact on our natural surroundings.
Hand Selecting Your Sterling Salmon….
Our Sterling Specialists have years of experience and a passion for perfection. They are our top and most meticulous inspectors. Culturing each salmon as if a precious pearl, Sterling Specialists select the correct color, weight and shape. High quality cues like rich, deep red meat color and muscular body tone are just some of the criteria each salmon must possess to be selected as Sterling.
When Sterling Arrives, You’ve Arrived…..
After being Hand-Selected, Sterling Salmon is carefully packaged and on its way to a premier restaurant. When you find Sterling on a menu you will experience the refined skill and attention that goes into every Sterling Salmon. You will know your chef has chosen the very best for your dining experience.