The easiest, most flavorful salmon you will ever make. And that
browned butter lime sauce is to die for!

INGREDIENTS

4 salmon filets
Kosher salt and freshly ground black pepper, to taste
4 tablespoons all-purpose flour
4 tablespoons honey
2 tablespoons olive oil
Zest of 1 lime
FOR THE BROWNED BUTTER LIME SAUCE
6 tablespoons unsalted butter
2 cloves garlic, pressed
1 tablespoon honey
Juice of 1 lime
Kosher salt and freshly ground black pepper, to taste

INSTRUCTIONS

Preheat oven to 400 degrees F.
To make the browned butter lime sauce, melt butter in a medium saucepan
over medium heat. Cook, whisking constantly, until the foam subsides
and the butter begins to turn a golden brown, about 3 minutes. Stir in
garlic, honey and lime juice, salt and pepper, to taste; set aside.

Season salmon with salt and pepper, to taste. Dredge each salmon
filet with 1 tablespoon flour and drizzle with 1 tablespoon honey.

Heat olive oil in a large oven-proof skillet over medium high heat.
Working in batches, add salmon to the skillet and sear both sides until
golden brown, about 1-2 minutes per side. Place into oven and bake
until completely cooked through, about 8-10 minutes. Serve immediately
with browned butter lime sauce and lime zest, if desired.